Ephesus Pizza

Located in the heart of Pittsburgh’s lively downtown district, Ephesus Pizza offers a flavorful fusion of traditional Turkish and Mediterranean-inspired pizza creations that stand out in the city’s bustling pizza scene. This cozy and inviting pizza restaurant at 219 Fourth Ave is a destination for adventurous food lovers looking to explore beyond the usual slice, with a menu that brilliantly combines bold spices, fresh ingredients, and inventive culinary craftsmanship.

Ephesus Pizza’s diverse menu showcases an intriguing variety of pizzas like the Buffalo Chicken Pizza, generously layered with tangy buffalo sauce and tender chicken, and the Chicken Kebap Pizza, which delights with savory, seasoned kebab meat atop a perfectly crisp crust. For those seeking something truly unique, the Pide with Cheese & Egg is a standout—a comforting blend of creamy cheese and rich egg that instantly transports you to the Mediterranean coasts. Vegetarians and vegans are thoughtfully catered to as well, with offerings like the Vegan Ranchero Personal Pizza and the surprisingly decadent Vegan Baklava with Walnut, marrying tradition with modern dietary choices in a delicious way.

The fried side dishes elevate the meal with crispy, perfectly seasoned French Fries that you can customize with cheese or zaatar, alongside tempting mozzarella sticks, golden onion rings, and crispy chicken tenders. If you’re craving heartier fare, the Mediterranean and Halal Kebab Platters offer generous portions of perfectly grilled chicken, lamb, falafel, and gyro, paired with savory sides—a true homage to authentic flavors and robust spices.

Feedback from patrons reveals a restaurant that consistently delivers freshness and bold flavors. Tony Anthony’s experience highlights the authenticity of their Turkish pepperoni pizza, praising the flavorful yet balanced sauce, even if he wished for a sprinkle more pepperoni. Zen’s enthusiastic endorsement of the buffalo chicken and white pizza (Bianca) emphasizes the satisfying taste and well-crafted combinations, while Tammie Rabbitt raves about the vegan options and the Moroccan-spiced chicken dish featuring delightful touches of dates and almonds.

The atmosphere at Ephesus Pizza perfectly complements its culinary offerings. Whether dining in or ordering delivery, guests often comment on the friendly, personable service that makes each visit feel welcoming and genuine. Thomas Buettner’s appreciation for the homemade-style crust and the engaging staff captures the essence of a neighborhood gem that transcends mere convenience—it’s an experience. Regulars like CC G appreciate the freshness and quality even when enjoying their meal at a nearby hotel, a testament to the restaurant’s consistent dedication to great-tasting, wholesome pizza and salads.

In sum, Ephesus Pizza is much more than a typical pizza joint. It’s a flavorful exploration of Turkish and Mediterranean influences nestled in Pittsburgh’s urban core. With its inventive menu, warm hospitality, and devotion to bold, authentic tastes, Ephesus Pizza offers a culinary journey well worth savoring again and again.